Butterscotch Balls - cooking recipe

Ingredients

2 boxes confectioners sugar
3 sticks butter
12 oz. jar peanut butter (crunchy)
2 (6 oz.) pkg. butterscotch tidbits
1/2 block paraffin

Preparation

Melt butter and mix with sugar and peanut butter, like you would dough.
Form small balls and refrigerate 5 to 10 minutes. Melt paraffin and tidbits in top of double boiler.
After this has melted, dip ball with toothpick and put on wax paper.