English Muffins(No Knead) - cooking recipe

Ingredients

3 c. flour
1 envelope dry yeast
1 tsp. salt
1/8 tsp. baking soda
1 c. skim milk
1/4 c. water
cornmeal

Preparation

Combine half flour, yeast, salt and baking soda in a large bowl.
In a small pan, heat milk and water until very warm (120\u00b0 to 130\u00b0).
Add liquid to dry mix and beat well.
Stir in remaining flour to make a stiff batter.
Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Sprinkle pan with corn meal.
Place batter in pan and sprinkle top lightly with corn meal.
Cover and let rise in a warm place for about an hour.
Bake at 400\u00b0 for 25 to 30 minutes, until done and lightly brown.
Remove from pan and cool on a rack.