Chicken And Rice Casserole - cooking recipe

Ingredients

1 chicken
1 c. chopped celery
1 c. chopped onion
2 c. uncooked rice
4 c. water
2 chicken bouillon cubes

Preparation

Cut chicken into pieces.
Salt, pepper and brown; set aside. Remove excess fat.
Brown celery and onion in skillet where chicken was browned.
Add rice to celery and onion for about 5 minutes, stir.
Place rice in casserole.
Add chicken pieces on top.
In skillet, heat 4 cups water and 2 chicken bouillon cubes.
Add to casserole.
Cover.
Bake at 350\u00b0 for 1 hour or until water is absorbed and rice tender, or microwave on High for 15 to 20 minutes.
Let stand 5 minutes.