Cool And Chocolate - cooking recipe

Ingredients

1 angel food cake
2 small pkg. instant chocolate pudding
1 (12 oz.) bowl Cool Whip
25 small plain Hershey bars

Preparation

Break angel food cake into small pieces.
Put into a cold cut keeper.
Mix the pudding as directed on the box.
Pour over cake. Refrigerate 10 to 15 minutes to chill.
Pour Cool Whip over the pudding and cake.
Grate Hershey bars over top.
Seal and refrigerate for 2 hours.
Makes 18 servings.