Shrimp Curry - cooking recipe

Ingredients

2 1/2 lb. cleaned, cooked shrimp
6 C. rice, cooked
1 Chicken bouillon cube or canned chicken broth
1 C. boiling water
5 Tbsp. butter or margarine
1/2 C. minced onion
6 Tbsp. flour
2 1/2 tsp. curry powder
1 1/4 tsp. salt
1/3 tsp. powdered ginger
2 C. milk
1 tsp. lemon juice

Preparation

Melt butter; add onion and cook until tender.
Stir in next 5 ingredients.
Add bouillon cube to boiling water.
Remove pan from heat; add cold milk slowly, stirring to keep paste smooth, then add bouillon water.
Cook, stirring constantly, until thickened.
Add shrimp, lemon juice and just heat.
Serve with rice and curry accompaniments.
Makes 6 generous servings.