Broccoli Cornbread - cooking recipe

Ingredients

4 eggs, beat well (use large eggs)
1 pkg. Frozen, chopped broccoli, thaw and drain
2 c. cornbread mix (I use Jiffy)
1 medium onion, chopped fine
1 stick butter or margarine
2 Tbsp. Sour cream

Preparation

Add creamed butter to cornbread mix. Add eggs. Mix broccoli, onions and cheese; fold into cornbread mix.
Blend all together, fold in sour cream last.
Pour into a greased iron skillet.
Bake at 350\u00b0 for 30 to 40 minutes.
Test with toothpick after 30 minutes.