Blueberry Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple, with juice
3 c. blueberries
3/4 c. sugar
1 yellow cake mix
1 stick butter or margarine
1 c. chopped pecans
1/4 c. sugar

Preparation

Spray pan with Pam or grease with shortening (9 x 13-inch). Pour in pineapple.
Add blueberries, mixed with 3/4 cup sugar. Sprinkle dry cake mix on top of berries.
Melt butter and pour over cake mix.
Sprinkle with nuts (optional) and 1/4 cup sugar. Bake 50 minutes at 350\u00b0.