Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/2 c. shortening
1 1/2 tsp. salt
1 beaten egg
5 Tbsp. water
1 tsp. vinegar

Preparation

Mix first 3 ingredients.
Mix last 3 ingredients.
Then combine both mixtures.
Rolls out better if chilled.
Makes 3 crusts or makes 2 crusts with lattice top and 1 crust alone.