Strawberry Bavarian - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry Jell-O
1 c. boiling water
1 (10 oz.) quick-thaw strawberries
1 1/2 c. Cool Whip

Preparation

Dissolve Jell-O in boiling water.
Add strawberries.
Stir until berries separate and gelatin begins to thicken.
Fold in Cool Whip.
Spoon into serving bowl.
Chill until set, about 30 minutes.
Garnish with additional Cool Whip.
Yields 6 servings.