Fruit Cocktail Pie - cooking recipe

Ingredients

25 big marshmallows
1/2 c. milk
1 c. whipping cream, whipped
1 (8 oz.) can fruit cocktail, drained
1 (9-inch) graham cracker crust, chilled

Preparation

Combine marshmallows and milk in saucepan.
Heat until marshmallows are melted; let cool.
Add whipped cream and fruit cocktail; mix well.
Pour into crust.
Chill until firm.
Yields 8 servings.