Double Layer Pumpkin Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
1 1/2 c. whipped topping
1 c. milk
2 pkg. vanilla instant pudding mix
1 (16 oz.) can pumpkin
1 graham cracker crust
1 tsp. cinnamon
1 tsp. ginger
1/4 tsp. ground cloves or 2 1/4 tsp. pumpkin pie spice

Preparation

Mix cream cheese, milk and sugar in a bowl until smooth. Gently stir in whipped topping, spread on bottom of crust.
Pour milk into a bowl.
Add pudding mix.
Mix until thick.
Stir in pumpkin and spices; mix well.
Spread over cream cheese layer. Refrigerate at least 3 hours.
Garnish with whipped topping.