Lasagna - cooking recipe

Ingredients

1 lb. ground beef or Italian sausage
1 medium onion, minced
1 clove garlic, chopped
1 tsp. chopped parsley
2 Tbsp. salad oil
2 (6 oz.) cans tomato paste
2 c. water
1/2 tsp. salt
1/2 tsp. pepper
8 oz. lasagna
2 eggs
3/4 lb. cottage cheese
3/4 lb. sliced Mozzarella cheese
grated Parmesan cheese

Preparation

In a large heavy pan, brown meat in oil with onion, garlic and parsley.
Add tomato paste, 2 cups of water, salt and pepper. Simmer for 1 hour.