Philly Cheese Balls - cooking recipe

Ingredients

1 (8 oz.) Cracker Barrel Cheddar cheese
1 (8 oz.) creamed cheese
2 Tbsp. margarine
2 tsp. chopped pimento
2 tsp. chopped green pepper
2 tsp. chopped onion
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice

Preparation

Combine softened cheese, cream cheese and margarine.
Mix until well blended.
Mix in remaining ingredients.
Mix well.
Mold into ball.
Makes 2 cheese balls.
Great Christmas gifts.
Can be rolled in mixture of 3/4 cup chopped pecans and 1/4 cup pistachio nuts.