Potato Deutscher(Casserole) - cooking recipe

Ingredients

7 medium sized potatoes
6 slices stale bread
2 eggs
1 tsp. salt
1/8 tsp. pepper
2 c. milk
1 c. sour cream

Preparation

Grate raw potatoes on a coarse grater.
Soak cubes in 1 cup milk.
Add beaten eggs to soaked bread and then add potatoes.
Add the remainder of the milk and seasoning.
Place in a greased baking dish and pour sour cream over top.
Bake at 350\u00b0 for 45 minutes or longer.
Serves 6.
Sour cream on top tastes like cheese after baking.