Tuna Casserole - cooking recipe

Ingredients

4 c. noodles
2 small cans tuna, drained
1 (17 oz.) can peas, drained
1 (26 oz.) can cream of mushroom soup
2 c. milk
1/2 bag potato chips

Preparation

Cook noodles until tender; drain.
Mix everything together except chips in a 5-quart baking dish.
Crush chips and sprinkle on top of casserole.
Cook at 325\u00b0 for 1/2 hour.