Ranch Biscuits - cooking recipe

Ingredients

2 c. buttermilk, lukewarm
1/2 c. liquid shortening
1 pkg. yeast, dissolved in 1/2 c. warm water
5 c. flour
1/2 c. sugar
1/3 tsp. soda
1 tsp. salt
4 tsp. baking powder

Preparation

Combine the buttermilk, liquid shortening and dissolved yeast; mix.
Add
to this the remaining ingredients.
Stir and mix well. Pour
out
onto
floured board; sprinkle flour over the top of dough
as
you make biscuits.
Place well apart on greased cookie sheet.
Let
rise
20
to 45 minutes.
Bake at 350\u00b0 to 375\u00b0 for 20 to 25 minutes.