Carrot-Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage, thinly sliced
1/3 c. chopped onion
1 1/2 c. shredded carrots
1/4 tsp. celery seed
1 (10 3/4 oz.) can cream of mushroom soup
1 c. sour cream
1 Tbsp. horseradish
1 c. herb stuffing mix
1/3 c. oleo

Preparation

Toss cabbage, onion and carrots.
Combine celery seed, soup, sour cream and horseradish.
Fold soup mixture into vegetables. Spoon mixture into a greased 9-inch square baking dish.
Combine stuffing and oleo, sprinkle over top.
Bake at 350\u00b0 for 35 to 40 minutes.