Chile Rellenos Casserole I - cooking recipe

Ingredients

2 (7 oz.) cans whole green chiles
1/2 lb. Jack cheese
1/2 lb. Cheddar
2 eggs, beaten
3 Tbsp. flour
1 small can evaporated milk
1 small can tomato sauce

Preparation

Wash chiles and pat dry.
In a pie plate, layer half the chiles and 1/3 of the grated cheese.
Repeat layers, leaving 1/3 of the cheese for topping.
Beat eggs.
Add flour and milk.
Beat until blended.
Pour the mixture over the chiles and cheese.
Bake at 350\u00b0 for 30 minutes.
Spread tomato sauce evenly over the top; sprinkle with remaining cheese.
Bake 15 minutes longer.
Cut into wedges and serve.