Rocky Road Peanut Butter Squares - cooking recipe

Ingredients

3/4 c. light corn syrup
1/2 c. sugar
3/4 c. peanut butter
6 c. Triples cereal
2 c. mini marshmallows
1/2 c. coarsely chopped nuts
1/2 c. semi-sweet chocolate chips
1 Tbsp. shortening

Preparation

Heat syrup and sugar to boiling in heavy 2-quart saucepan over medium heat, stirring constantly.
Immediately remove from heat. Stir in peanut butter until melted.
Place cereal in a large bowl. Pour peanut butter mixture over cereal, stirring until well coated.
Cool slightly about 2 minutes.
Stir in marshmallows. Press mixture in ungreased rectangular 13 x 9 x 2-inch pan, using buttered back of a spoon.
Sprinkle with nuts.
Heat chocolate and shortening over low heat until melted.
Drizzle over squares.