Pepperoni Bread - cooking recipe

Ingredients

1 loaf frozen bread dough
1 pkg. pepperoni
oregano
parsley
tomato sauce
1/2 to 3/4 lb. shredded Mozzarella cheese
garlic salt
basil

Preparation

Defrost bread according to directions; allow to rise.
Spread bread onto floured surface and pat into approximately 16 x 10-inch rectangle.
Will be difficult, can be smaller if unable to spread. Spread thin layer of tomato sauce, leaving 1-inch border without sauce.
Sprinkle with spices.
Press pepperoni between paper towels to remove excess oil.
Layer lots of pepperoni on sauce, sprinkle with cheese.
Fold 1/3 of bread over middle 1/3, then 1/3 over that, using small amount of water on fingertips, seal edges.