Spinach Balls - cooking recipe

Ingredients

3 (10 oz.) pkg. chopped spinach
1 large onion, chopped fine
3 eggs, beaten
1/2 c. butter, melted
1/2 c. Parmesan cheese
1/2 tsp. garlic powder
1 tsp. minced garlic
1/2 tsp. thyme
2 c. Pepperidge Farm stuffing crumbs

Preparation

Cook spinach according to package; drain well.
Melt butter; add stuffing crumbs to butter and remaining ingredients.
Mix well.
Refrigerate overnight.
Make small balls.
Place on greased cookie sheet.
Bake at 350\u00b0 for 20 to 25 minutes.