Fresh Strawberry Pie - cooking recipe

Ingredients

3 Tbsp. jello, strawberry
2 Tbsp. cornstarch
1 c. sugar
1 1/4 c. water
1 pt. strawberries
1 graham cracker crust, 8-inch (Keebler)
8 oz. (1 tub) Cool Whip

Preparation

In a saucepan, mix together jello, cornstarch and sugar.
Add water and mix thoroughly.
Cook over medium high heat, stirring occasionally, until mixture comes to a boil and is transparent. Remove from heat.
Cool and set aside.