Salisbury Steak - cooking recipe

Ingredients

1 can cream of mushroom soup
1 Tbsp. prepared mustard
2 tsp. Worcestershire sauce
1 tsp. horseradish
1 1/2 lb. ground beef
salt and pepper
1/4 c. bread crumbs
1 egg
1/4 c. mushroom mixture

Preparation

Mix well and shape into 6 patties.
Brown in 1 to 2 tablespoons oil, drain off fat and add balance of mushroom mixture to which you have added 1/2 cup water.
Cook 10 to 15 minutes, covered, until meat is done.
Place patties on serving platter and pour sauce over meat and serve.