Texas Millionaires - cooking recipe

Ingredients

1 pkg. caramels
3 Tbsp. cream
2 c. pecans
6 small Hershey bars
1/4 block paraffin

Preparation

Melt caramels in top of double boiler.
Slowly add cream, then pecans.
Drop by spoonfuls on waxed paper.
Melt Hershey bars and paraffin in double boiler.
Dip candy in chocolate mixture and return to wax paper.
Makes 30 pieces of candy.