Baked Beans - cooking recipe

Ingredients

1 large can pork and beans (31 oz.)
1 medium can red kidney beans (15 oz.)
1/2 to 3/4 c. brown sugar
1 Tbsp. mustard
2 tsp. vinegar
1/2 c. chopped onion
1 tsp. salt
1/2 to 3/4 c. ketchup
1 lb. bacon
1 lb. ground meat

Preparation

Brown bacon.
Drain grease.
Brown ground meat; drain grease. Add remainder of ingredients in casserole dish.
Bake for 1 hour at 350\u00b0.