Cindy'S Peach Cobbler - cooking recipe

Ingredients

2 (16 oz.) cans peaches, drained
1 stick butter or margarine
1 egg
1 c. plus 2 tsp. self-rising flour
1 1/2 c. sugar

Preparation

Place peaches in bottom of shallow oblong baking dish.
In separate bowl, mix together 2 teaspoons flour and 1/2 cup sugar. Sprinkle this on top of peaches.
Then mix 1 cup sugar, 1 cup flour and 1 egg until mixture is crumbly.
Pour over peaches.