Linda'S Corn Fritters - cooking recipe

Ingredients

1 can whole kernel corn, drained (reserve about 1/4 c. juice)
2 eggs, beaten well
1/4 c. milk
1 c. flour
1 tsp. sugar
1 tsp. salt (a little more)
1 tsp. baking powder (just a little less)

Preparation

Mix the flour sugar, salt and baking powder in one bowl. Drain the corn, reserving about 1/4 cup of the juice.
Beat the eggs well; mix rest of ingredients, including the corn, 1/4 cup juice and milk together.
Fry in oil until done.
Try not to turn but one time on each side.