Rocky Road Squares - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
2 Tbsp. margarine
1 (14 oz.) sweetened condensed milk
2 c. dry roasted peanuts
10 1/2 oz. pkg. mini marshmallows

Preparation

In a double boiler, melt chocolate chips, margarine and milk until well blended.
Combine peanuts and marshmallows and pour chocolate mixture over all.
Press into a 13 x 9-inch pan lined with wax paper.
Chill for 2 hours in refrigerator.
Remove from pan, peel off paper and cut into squares.
Store at room temperature.