Herb Vegetable Bake - cooking recipe

Ingredients

3 c. thinly sliced zucchini
2 c. cooked carrot strips
1 c. cherry tomatoes
1 c. croutons

Preparation

For herb sauce, add 1/4 teaspoon dried dill weed or basil to 1 cup medium white sauce (double recipe of sauce).
Toss sauce with ingredients.
Turn into a 2-quart casserole.
Bake at 350\u00b0 for 30 minutes.