Potato Casserole - cooking recipe

Ingredients

8 to 10 medium potatoes, peeled and boiled
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton sour cream
1/2 c. margarine, melted
1/4 c. chives
1/2 tsp. garlic
2 tsp. salt
paprika

Preparation

Drain and mash potatoes.
Beat cream cheese until smooth.
Add all ingredients, except paprika.
Beat until combined.
Pour into a lightly buttered 2-quart casserole dish and sprinkle with paprika.
Cover and place in refrigerator at least 6 hours. Remove from fridge for 15 minutes before baking.
Uncover and bake at 350\u00b0 for 30 to 45 minutes.