Cabrito Guisado - cooking recipe

Ingredients

1/2 baby goat
cabrito, cut into small pieces
2 chopped green peppers
2 or 3 fresh chopped tomatoes
3 large garlic pods, pressed
1/2 tsp. comino (if desired)

Preparation

Let meat cook in its own juices.
If not fat, add 1 to 1 1/2 cups water and steam until dry.
Add remaining ingredients (except cabrito) and let fry for a few minutes.
Thicken with flour dissolved in water.
Add cabrito until desired thickness is reached.
You may add tomato sauce if you wish.