Oyster Stew - cooking recipe

Ingredients

1 pt. oysters
2 pt. milk (low-fat if desired)
2 Tbsp. butter or margarine
pepper

Preparation

Heat undrained oysters on medium in a 3 to 4-quart pot.
Cook until oysters curl around the edges (moderately shrink).
Pour in milk to make broth.
Add 2 tablespoons butter (or margarine).
Add pepper to taste.
Let heat until butter is fully melted.
Do not boil.
Stew is ready to serve.
Serves 3 to 4.