Chocolate Cake - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
2 c. sugar
2 sticks butter (oleo)
1 c. water
3 tsp. cocoa
1 tsp. soda
1/2 tsp. lemon juice
1/2 c. sweet milk
1 tsp. vanilla
2 beaten eggs

Preparation

Sift flour, salt and sugar.
Melt (heat until bubbles) butter. Add water and cocoa.
Pour over flour mixture combined soda, lemon juice and sweet milk.
Mix all.
Add vanilla and eggs.
Pour in greased 9 x 11-inch pan.
Cook at 350\u00b0 for 20 to 30 minutes or until toothpick comes out clean.
Ice while hot.