Thai Chicken Strips - cooking recipe

Ingredients

1/2 c. Italian dressing
1/4 c. dry white wine
1 Tbsp. sugar
1 Tbsp. soy sauce
1 Tbsp. finely chopped coriander or parsley
1/2 tsp. ginger
1/2 tsp. ground cumin
1/4 tsp. paprika
1/4 c. sesame seed, well toasted
1 1/2 lb. boneless chicken breasts, cut into lengthwise strips

Preparation

In food processor or blender, process Italian dressing, wine, sugar, soy sauce, coriander, ginger, cumin and paprika until blended.
In large shallow baking dish, combine dressing mixture, sesame seed and chicken.
Cover and marinate in refrigerator, stirring occasionally, at least 3 hours.