Mexican Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and boned
1 pkg. large egg noodles
1 can Ro-Tel
1 can cream of chicken soup
1 can cream of mushroom soup
salt to taste
pepper to taste
1 lb. sliced Velveeta

Preparation

Cook noodles in chicken broth.
Place chicken in baking dish and layer noodles over chicken.
Mix together the soups and Ro-Tel and pour over noodle layer.
Salt and pepper to taste. Place Velveeta slices on top and bake in 350\u00b0 oven until cheese melts.