Fudgy-Wudgy Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
3/4 c. cocoa
1 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
2 eggs
1/2 c. vegetable oil
1 c. instant coffee (made)
1 c. milk

Preparation

Sift together dry ingredients; add oil, coffee and milk. Blend thoroughly.
Bake at 350\u00b0 for 25 to 30 minutes for a 13 x 9 x 2-inch pan.
Refrigeration makes cake fudgier.
Ice if desired. Serves 8.