Shrimp Butter - cooking recipe

Ingredients

2 cans medium shrimp (4 oz. each)
8 oz. whipped cream cheese
1 stick melted butter
4 Tbsp. mayonnaise
2 Tbsp. lemon juice
1 small, minced onion

Preparation

Combine all ingredients and beat on low speed until smooth. Chill before serving.
May be used as a spread or a dip.