Clam And Cheese Dunk - cooking recipe

Ingredients

1 clove garlic
2 tsp. fresh, frozen or canned lemon juice
1 (8 oz.) pkg. cream cheese
1/2 tsp. salt (optional)
1/4 to 1/2 tsp. horseradish
1 1/2 tsp. Worcestershire sauce
dash of pepper
1 (7 1/2 oz.) can minced clams, drained
1/4 c. clam broth

Preparation

Mix all ingredients. Store in refrigerator so that flavors will blend.
Makes about 2 cups.