German Slaw - cooking recipe

Ingredients

1 head cabbage
2 red onions
1 c. sugar
1 c. white vinegar
1 tsp. celery seed
1 tsp. dry mustard
1 tsp. pepper
1 c. salad oil

Preparation

Cut up cabbage and slice onions, then mix other ingredients, except oil.
Bring to a boil.
Pour these ingredients over cabbage, then add oil last.
Refrigerate.