Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts, cooked and cut in large pieces
1 1/2 c. broth (use chicken broth from cooked chicken or can)
1 can cream of celery soup
1 stick melted butter
1 1/2 c. Bisquick
1 1/2 c. milk

Preparation

Pour over ingredients.
Bake at 350\u00b0
for 1 hour or less.