Red Beans And Rice - cooking recipe

Ingredients

1 lb. dried red beans
1 lb. smoked sausage, cut in pieces
1 medium onion, chopped
7 cloves garlic, chopped
1/2 c. catsup
1 bell pepper, seeded, chopped
1 Tbsp. Worcestershire sauce
2 tsp. tabasco sauce
2 whole bay leaves
1 tsp. thyme
1/4 tsp. oregano
salt and pepper to taste

Preparation

Place beans in dutch oven with sausage.
Cover with water two inches above beans.
Let beans boil a few minutes, 5 to 10, then drain.
Cover with about 4 inches of water and simmer until beans are done and liquid is a little thickened, but still soupy.
Serve over rice.