Chocolate Chess Pie - cooking recipe

Ingredients

1 unbaked pie crust
1 stick butter
2 squares semi-sweet chocolate
1 c. sugar
2 eggs, beaten
1 tsp. vanilla
dash of salt

Preparation

Melt chocolate and butter, then cover.
Mix other ingredients and add to butter and chocolate mixture.
Bake at 350\u00b0 for 35 - 40 minutes.
Top with whipped cream or Cool Whip if desired before serving.
Serves 8.