Sweet Success Rice Pudding - cooking recipe

Ingredients

2 c. cooked rice
1 1/2 c. skim milk
2 Tbsp. sugar
1 tsp. vanilla
1/2 c. lite Cool Whip, thawed
1/2 to 3/4 c. raisins
1/8 tsp. cinnamon

Preparation

Place cooked rice, milk and sugar in medium heavy saucepan. Bring to a boil over medium to high heat.
Reduce heat to medium; simmer until thick and creamy, while stirring frequently, about 15 minutes.
Remove from heat.
Pour into medium bowl.
Stir in vanilla, cinnamon and raisins.
Cool in refrigerator until firm. Serve with topping garnish.
Serves 4.