Day Ahead Shrimp Paste - cooking recipe

Ingredients

1 can tomato soup
1 (8 oz.) cream cheese (room temperature)
1 pkg. Knox gelatine
1/2 c. warm water
3/4 c. green pepper, finely chopped
1/2 c. onion, chopped
1/2 c. celery, chopped
1 c. mayonnaise
1 (7 oz.) can shrimp

Preparation

Mix soup and cream cheese until very smooth over medium heat. Mix gelatine and water and add.
Mix rest of ingredients and fold all together.
Mold in jello mold or bowl.
Put in refrigerator overnight.
To unmold, place in warm water a few seconds.