Golden Gelatin Salad - cooking recipe

Ingredients

1 (3 oz.) lemon gelatin
1 c. boiling water
1/2 tsp. salt
1 (No. 2) can (20 oz.) crushed pineapple
1 c. pineapple syrup or juice
1 Tbsp. vinegar
1 c. shredded carrot (raw)

Preparation

Dissolve gelatin in boiling water.
Add pineapple juice, vinegar and salt; stir, then add shredded carrot and pineapple. Refrigerate until set.