3 Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can wax beans
1 can kidney beans
1/2 c. oil
2/3 c. white vinegar
1/4 c. chopped onion
1 Tbsp. salt
3/4 c. sugar

Preparation

Drain beans and mix together in container with tight cover. Combine all other ingredients and mix well.
Pour over beans and again mix well.
Store in refrigerator for at least 24 hours, shaking bowl whenever you think about it.
Serve cold.
Will remain fresh in refrigerator for 7 to 10 days if kept sealed.