Soft Pretzels Or Breadsticks - cooking recipe

Ingredients

1 pkg. yeast
1 tsp. salt
4 c. flour
1 1/2 c. warm water
1 beaten egg
1 Tbsp. sugar

Preparation

Dissolve yeast in water; add sugar and salt.
Add flour; blend flour until smooth and form shapes.
Place on greased baking sheet; brush with egg.
Sprinkle toppings (salt, seeds, etc.). Bake at 425\u00b0 for 12 to 15 minutes.