Sausage And Peppers - cooking recipe

Ingredients

1 lb. Italian sausage, cut in 3/4-inch pieces
1 green pepper, cut in 1-inch pieces
1 red pepper, cut in 1-inch pieces
1 medium onion, cut in thin wedges
1 clove garlic, minced
1/4 tsp. dried oregano
1 c. chicken broth
8 oz. egg noodles, cooked and drained

Preparation

Brown sausage for about 10 minutes; remove.
Drain all but 2 tablespoons of drippings.
Add peppers, onion, garlic and oregano. Saute until tender-crisp.
Add broth and sausage.
Cook until heated.
Add noodles.
Toss to coat.
Makes 4 servings.