Barbecue Shrimp (Microwave) - cooking recipe

Ingredients

1 stick butter (1/2 c.)
1/2 c. oil
juice of 1 lemon (2 teaspoons)
1/8 tsp. black pepper
1/4 tsp. cayenne pepper
1/2 tsp. oregano
1/2 tsp. basil
2 cloves garlic (1/2 tsp. garlic salt)

Preparation

Cook in a 9 x 12-inch dish.
Pour over washed, deheaded shrimp (enough sauce for about 2 pounds of large shrimp).
Microwave 10 minutes on High.
Stir after 5 minutes.
Serve with French bread for dunking in the sauce.