Heavenly Chocolate Cake - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate chips
1 box chocolate cake mix (without pudding)
3 eggs
1/4 c. vegetable oil
1 tsp. vanilla
1 (3 1/2 oz.) pkg. chocolate instant pudding mix
8 oz. sour cream
1/4 c. water

Preparation

Toss the chocolate chips in 1 tablespoon of the dry cake mix. Beat the remaining ingredients together for 3 minutes, then fold in the chips.
Pour into greased and floured Bundt or tube pan and bake 50 minutes at 350\u00b0 or until cake tests clean.
Makes 10 servings.